Today we will be introducing premium sake from Ishikawa Prefecture!

Today we will be introducing premium sake from Ishikawa Prefecture!

Good evening.This is Sukiyabashi Edwan.ToDay
I would like to post about the sake of Naohiko Noguchi, who is the driving force behind the ginjo sake boom and the revival of Yamahai sake.
[Ishikawa Prefecture Noguchi Akizake]

The mellow taste makes you feel the arrival of autumn.
It is enveloped in the rich aroma derived from rice, and when you put it in your mouth, it has a pleasant sweetness and sourness, with a pleasant slightly bitter aftertaste.

It goes well with seasonal flavors such as fatty swordfish, simmered flatfish, and steamed matsutake mushrooms in a clay pot.It has a flavor that goes well with smoked dishes, spicy dishes, and dishes with strong flavors like teriyaki.

Chilling it in the refrigerator brings out the sweetness and sourness.You can enjoy the synergistic effect with your meal even more by heating it at room temperature or at a lukewarm temperature range of about 40 degrees.

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