In a sophisticated Japanese modern space
Enjoy seasonal fish and sake
Edwan, 5 minutes walk from Ginza Station
Topics
A space like a hideaway for adults
A space like a hideaway for adults
The modern, stylish interior of the restaurant is perfect for entertaining, celebrating, and other special occasions. Please feel free to host a banquet for a large number of people...
Cooking to fully enjoy seasonal ingredients
Cooking to fully enjoy seasonal ingredients
Fresh seafood purchased daily from the market can be enjoyed in a variety of ways including sashimi, grilled, simmered, grilled, steamed with sake...
Shabu-shabu made with bonito soup
The ``Dashi Shabu Nabe'', where Kirishima pork is soaked in a dried bonito flakes soup stock, is a must-see dish when you come to Edowan.
Transparent golden shabu-shabu with aroma and taste...
We offer a selection of Japanese sake
The owner, who is well-versed in Japanese sake, carefully selects sake from all over the country.Original Junmai Ginjo sake has a refreshing taste that brings out the flavor of your dishes.
Please join us...
Edwan's proud final pot rice
Freshly cooked kamameshi with plenty of seasonal ingredients.Please enjoy it as a finale after enjoying many dishes.
A space for adults filled with the warmth of wood
Wood is used throughout the stylish space, creating a warm atmosphere.It can be used in a variety of situations, such as spending time with loved ones or entertaining guests.
Enjoy our signature dishes while looking out at the open kitchen.
Shabu-shabu with golden soup stock
Edowan's special, golden dashi soup made from freshly shaved dried bonito flakes.
Natural, seasonal, fresh fish and vegetables with plenty of fat.
Carefully selected branded pork that goes well with shabu-shabu.
You can enjoy comparing the taste of loin meat and belly meat. Please enjoy the refreshing shabu-shabu with fatty Iwanaka pork from Iwate Prefecture and seasonal vegetables.
Edwan's menu
Fresh seasonal fish carefully selected by the head chef.We offer cooking methods that bring out the maximum flavor of the ingredients, such as grilled fish, boiled fish, and sake-steamed fish.
The omakase fresh fish platter starts at 1650 yen per person.
The fragrant dashi-based egg rolls and three types of shellfish steamed in sake are also must-see dishes.
To finish off your meal, you can enjoy sushi made from the fish caught that day and freshly cooked kamameshi.
Edwan's drinks
We offer 30 types carefully selected by the owner who is well-versed in Japanese sake.
We carry a wide variety of sake, from original Junmai Ginjo sake to rare brands that go well with food.
In addition to sake, we also offer wines that surprisingly go well with Japanese food.Please enjoy carefully selected Japanese sake and wine to your heart's content along with our carefully selected dishes.
Blog
Limited quantity! Grilled sweetfish/Japanese food/Ginza/Sake/Dinner/Private room/Banquet/Welcome...
2024.05.03BlogLimited quantity! Raw oysters have arrived! /Japanese food/Ginza/Sake/Dinner/Private room/Banquet...
2024.04.17BlogLimited quantity! Matsumae pickled herring roe/Japanese food/Ginza/Sake/Dinner/Private room
2024.04.11BlogNew menu! Spring wild vegetable tempura/Japanese food/Ginza/Sake/Dinner/Private room
2024.03.23BlogNew menu! Grilled new potatoes and rape blossoms with whitebait cheese/Japanese food/Ginza/Sake/De...
2024.03.22BlogNew menu! Sakura shrimp and spring wild greens kamameshi/Japanese food/Ginza/Sake/Dinner/Private room
2024.03.16Blog
store information
- Address
- 〒104-0061
B1F, Sukiyabashi Building, XNUMX-XNUMX-XNUMX Ginza, Chuo-ku, Tokyo - Access
- 1 minute walk from Ginza Station
3 minute walk from Yurakucho Station - Phone
- 03-3289-0026
- Opening hours
- 【dinner】
17:00-23:30 (Cooking LO 22:30, Drinks 23:00) - Closing days
- Sunday
*If Sunday is a public holiday or consecutive holidays,
We will be closed on the last day. - Payment Method
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