{"id":978,"date":"2025-07-03T18:02:32","date_gmt":"2025-07-03T09:02:32","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/blog\/post-0\/978\/"},"modified":"2025-07-03T18:02:32","modified_gmt":"2025-07-03T09:02:32","slug":"post-0","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/post-0\/978\/","title":{"rendered":"Eel Fair! Deep-fried eel and eggplant \/ Japanese cuisine \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private party"},"content":{"rendered":"

Eel Fair! Deep-fried eel and eggplant \/ Japanese cuisine \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private party<\/p>\n

Hello. This is Sukiyabashi Edowan.<\/p>\n

Today's introduction,
\nDeep-fried eel and eggplant.<\/p>\n

The time of year for delicious eel has arrived!<\/p>\n

Eggplant, a summer vegetable, is very moist and watery.
\nNo loss of wateriness when finished frying.
\nRather, it is the combination of the flavor of the eel and the taste of the eel that makes it an exquisite dish!<\/p>\n

Please put Nimben's dried bonito flakes on it if you like.<\/p>\n

Seats are available today.
\nWe look forward to serving you.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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