{"id":971,"date":"2025-06-07T13:02:09","date_gmt":"2025-06-07T04:02:09","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/blog\/post-0\/971\/"},"modified":"2025-06-07T13:02:09","modified_gmt":"2025-06-07T04:02:09","slug":"post-0","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/post-0\/971\/","title":{"rendered":"Edo Wan's specialty! Kamameshi (rice cooked with shirasu and fresh ginger) \/ Japanese cuisine \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private functions"},"content":{"rendered":"<p>Edo Wan's specialty! Kamameshi (rice cooked with shirasu and fresh ginger) \/ Japanese cuisine \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private functions<\/p>\n<p>Hello. This is Sukiyabashi Edowan.<\/p>\n<p>Today's introduction,<br \/>\nKama-age shirasu and fresh ginger kama-meshi.<\/p>\n<p>The season of shirasu has arrived!<\/p>\n<p>Shirasu has few peculiarities and has a light, elegant flavor.<br \/>\nThe fresh texture of fresh ginger combined with a fresh aroma<br \/>\nIt whets the appetite.<\/p>\n<p>Please put Nimben's dried bonito flakes on it if you like.<\/p>\n<p>Seats are available today.<br \/>\nWe look forward to serving you.<\/p>\n<p class=\"attachment\"><a href='https:\/\/edowan.jproject-shop.jp\/wp-content\/uploads\/2025\/06\/media20250607130205981.jpg'><img width=\"225\" height=\"300\" src=\"https:\/\/edowan.jproject-shop.jp\/wp-content\/uploads\/2025\/06\/media20250607130205981-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/edowan.jproject-shop.jp\/wp-content\/uploads\/2025\/06\/media20250607130205981-225x300.jpg 225w, https:\/\/edowan.jproject-shop.jp\/wp-content\/uploads\/2025\/06\/media20250607130205981-768x1024.jpg 768w, https:\/\/edowan.jproject-shop.jp\/wp-content\/uploads\/2025\/06\/media20250607130205981-1152x1536.jpg 1152w, https:\/\/edowan.jproject-shop.jp\/wp-content\/uploads\/2025\/06\/media20250607130205981-9x12.jpg 9w, https:\/\/edowan.jproject-shop.jp\/wp-content\/uploads\/2025\/06\/media20250607130205981.jpg 1440w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Edo Wan's specialty! Kamameshi (rice cooked in a pot) with fried shirasu and fresh ginger \/ Japanese food \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private party Hello. [...].<\/p>","protected":false},"author":1,"featured_media":970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/comments?post=971"}],"version-history":[{"count":0,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media\/970"}],"wp:attachment":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media?parent=971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/categories?post=971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/tags?post=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}