{"id":941,"date":"2025-03-08T11:54:15","date_gmt":"2025-03-08T02:54:15","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/blog\/post-0\/941\/"},"modified":"2025-03-08T11:54:15","modified_gmt":"2025-03-08T02:54:15","slug":"post-0","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/post-0\/941\/","title":{"rendered":"Eduwan's specialty! Oyama Chicken and Nabana no Kamahan \/ Japanese Cuisine \/ Ginza \/ Sake \/ Dinner \/ Private Room \/ Banquet \/ Welcome Party \/ Private Function"},"content":{"rendered":"

Eduwan's specialty! Oyama Chicken and Nabana no Kamahan \/ Japanese Cuisine \/ Ginza \/ Sake \/ Dinner \/ Private Room \/ Banquet \/ Welcome Party \/ Private Function<\/p>\n

Hello. This is Sukiyabashi Edowan.<\/p>\n

Today's introduction,
\nDaisen Chicken and Nanahana no Kamahan (rice cooked in a pot with vegetables).<\/p>\n

Using plenty of Daisen Chicken, a brand name chicken from Tottori Prefecture
\nCombined with the spring taste of rape blossoms, the rice is served in a kama-meshi (rice cooked in a kama-meshi pot).<\/p>\n

Daisen chicken is characterized by its rich juices and tender meat.
\nThe sweet and bittersweet taste of rape blossoms and their crispy texture
\nIt whets the appetite.<\/p>\n

It goes well with Niben-san's dried bonito flakes!
\nIt is seasonal, so please enjoy it when you visit us.<\/p>\n

There are a few seats available today.
\nWe look forward to serving you.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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