{"id":921,"date":"2025-01-21T11:10:28","date_gmt":"2025-01-21T02:10:28","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/blog\/post-0\/921\/"},"modified":"2025-01-21T11:10:28","modified_gmt":"2025-01-21T02:10:28","slug":"post-0","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/post-0\/921\/","title":{"rendered":"Now is the season! sashimi of sea bream \/ Japanese cuisine \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private party"},"content":{"rendered":"

Now is the season! sashimi of sea bream \/ Japanese cuisine \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private party<\/p>\n

Hello. This is Sukiyabashi Edowan.<\/p>\n

Today's introduction,
\nSashimi of sea bream.<\/p>\n

The sea bream has plenty of fat in the white meat that emerges from the bright vermilion color,
\nIt is a very popular high-end fish with a fluffy texture and elegant flavor!<\/p>\n

This is the best time of the year to try it, as the fat is at its peak.<\/p>\n

There are seats available after 8:30 p.m. today.
\nPlease feel free to contact us.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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