{"id":919,"date":"2025-01-15T12:02:59","date_gmt":"2025-01-15T03:02:59","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/blog\/post-0\/919\/"},"modified":"2025-01-15T12:02:59","modified_gmt":"2025-01-15T03:02:59","slug":"post-0","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/post-0\/919\/","title":{"rendered":"Edo Wan's specialty! kamameshi with sea bream\/Japanese cuisine\/Ginza\/Sake\/Dinner\/Private room\/Banquet\/Welcome party\/Reserve party\/Charge party"},"content":{"rendered":"

Edo Wan's specialty! kamameshi with sea bream\/Japanese cuisine\/Ginza\/Sake\/Dinner\/Private room\/Banquet\/Welcome party\/Reserve party\/Charge party<\/p>\n

Hello. This is Sukiyabashi Edowan.<\/p>\n

Today's introduction,
\nThis is the \"kamameshi\" (rice cooked in a pot with sea bream).<\/p>\n

This kamameshi is only available at the Golden Snapper Fair!
\nA marriage of refined fatty meat and our signature soup stock.<\/p>\n

Harder to harden when heated,
\nThe texture is less peculiar and more moist!<\/p>\n

Please try it with Ninben's dried bonito flakes.<\/p>\n

There are seats available today if you are early.
\nPlease feel free to contact us.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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