{"id":864,"date":"2024-09-06T10:49:34","date_gmt":"2024-09-06T01:49:34","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/blog\/post-0\/864\/"},"modified":"2024-09-06T10:49:34","modified_gmt":"2024-09-06T01:49:34","slug":"post-0","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/post-0\/864\/","title":{"rendered":"New Menu! Aki-Salmon Milt Ponzu \/ Japanese Cuisine \/ Ginza \/ Sake \/ Dinner \/ Private Room \/ Banquet \/ Welcome Party \/ Private Function"},"content":{"rendered":"

New Menu! Aki-Salmon Milt Ponzu \/ Japanese Cuisine \/ Ginza \/ Sake \/ Dinner \/ Private Room \/ Banquet \/ Welcome Party \/ Private Function<\/p>\n

Hello. This is Sukiyabashi Edowan.<\/p>\n

Today's introduction,
\nPonzu (vinegared salmon milt).<\/p>\n

The fall salmon season has arrived!<\/p>\n

Since the salmon have returned to spawn, the fat and nutrients are used for the eggs and milt, so the fat content is moderate. <\/p>\n

It is characterized by a refreshing taste, and its flesh is lighter in color than that of sockeye salmon, with a light orange hue. <\/p>\n

The best milt is said to be the one just before spawning, and milt is also in season at this time of year!<\/p>\n

We hope you will enjoy it with our selection of Japanese sake.<\/p>\n

There are a few seats available today.
\nWe look forward to serving you.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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