{"id":858,"date":"2024-08-08T11:02:59","date_gmt":"2024-08-08T02:02:59","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/blog\/post-0\/858\/"},"modified":"2024-08-08T11:02:59","modified_gmt":"2024-08-08T02:02:59","slug":"post-0","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/post-0\/858\/","title":{"rendered":"Plenty of seasonal ingredients! Kamaman! \/ Japanese food \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private party"},"content":{"rendered":"

Plenty of seasonal ingredients! Kamaman! \/ Japanese food \/ Ginza \/ Sake \/ Dinner \/ Private room \/ Banquet \/ Welcome party \/ Private party<\/p>\n

Hello. This is Sukiyabashi Edowan.<\/p>\n

Today's introduction,
\nSeasonal Kamameshi.<\/p>\n

At Edo Wan, we incorporate seasonal ingredients,
\nWe offer a couple of varieties as our specialty kamameshi.<\/p>\n

Starting with the eel kamameshi, which is perfect for the current hot season,
\nKamameshi (rice cooked in a pot) with plenty of asari and scallop fry,
\nGrilled mackerel that has been quickly seared to bring out the best flavor, etc.<\/p>\n

All of them are our pride and joy!<\/p>\n

We hope you will enjoy it when you come to our restaurant.<\/p>\n

There are seats available today if you are early.
\nWe look forward to serving you.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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