{"id":602,"date":"2022-09-10T18:51:18","date_gmt":"2022-09-10T09:51:18","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2022\/09\/10\/%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81%e3%83%8f%e3%82%bc%e3%81%a8%e8%88%9e%e8%8c%b8%e3%81%ae%e5%a4%a9%e9%ba%a9%e7%be%85%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f\/"},"modified":"2022-09-10T18:51:18","modified_gmt":"2022-09-10T09:51:18","slug":"%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81%e3%83%8f%e3%82%bc%e3%81%a8%e8%88%9e%e8%8c%b8%e3%81%ae%e5%a4%a9%e9%ba%a9%e7%be%85%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81%e3%83%8f%e3%82%bc%e3%81%a8%e8%88%9e%e8%8c%b8%e3%81%ae%e5%a4%a9%e9%ba%a9%e7%be%85%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f\/602\/","title":{"rendered":"New Menu! Tempura of goby and maitake mushroom @ Sukiyabashi Edo Wan\/Japanese Cuisine\/ Ginza\/ Sake\/ Dinner\/ Private room"},"content":{"rendered":"

New Menu! Tempura of goby and maitake mushroom @ Sukiyabashi Edo Wan\/Japanese Cuisine\/ Ginza\/ Sake\/ Dinner\/ Private room<\/p>\n

Hello. This is Sukiyabashi Edowan.<\/p>\n

Today's introduction,
\nTempura of goby and maitake mushrooms.<\/p>\n

Gobies are caught all year round, but around autumn, from September to October, their flesh becomes tighter and tastier.<\/p>\n

This is exactly the right time!<\/p>\n

Please try the plump, tight-fitting goby and the soft, subtly sweet maitake mushrooms.<\/p>\n

There are only a few seats left.
\nPlease feel free to contact us.<\/p>\n

\u25ceFor infection prevention measures
\nrubbing alcohol on oneself
\nWearing masks during conversations, etc.<\/p>\n

We appreciate your understanding and cooperation.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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