{"id":569,"date":"2022-05-11T13:02:47","date_gmt":"2022-05-11T04:02:47","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2022\/05\/11\/%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93%e5%90%8d%e7%89%a9%ef%bc%81%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e5%b1%85%e9%85%92%e5%b1%8b-%e6%97%a5\/"},"modified":"2022-05-11T13:02:47","modified_gmt":"2022-05-11T04:02:47","slug":"%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93%e5%90%8d%e7%89%a9%ef%bc%81%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e5%b1%85%e9%85%92%e5%b1%8b-%e6%97%a5","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93%e5%90%8d%e7%89%a9%ef%bc%81%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e5%b1%85%e9%85%92%e5%b1%8b-%e6%97%a5\/569\/","title":{"rendered":"Edo Wan specialty! @Sukiyabashi Edo Wan\/Japanese Cuisine\/ Izakaya\/Japanese-Sake\/ Ginza\/ Fresh Fish"},"content":{"rendered":"

Edo Wan specialty! @Sukiyabashi Edo Wan\/Japanese Cuisine\/ Izakaya\/Japanese-Sake\/ Ginza\/ Fresh Fish<\/p>\n

Today, we will introduce [Three kinds of white meat in early summer for comparison]!
\nMatsukawa flounder, sea bass, and stonefish are served.
\nIt is recommended to eat it not only with soy sauce but also with salt for a refreshing taste!
\nWhy don't you enjoy our fresh fish?<\/p>\n

There are only a few seats available today. We are looking forward to your visit and reservation!<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A4 Wagyu
\n# Enjoy Fresh Fish Sake
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Summer Vegetables
\n# Seasonal
\n# certified store
\n#gotoeat
\n# Private room
\n# Ginza Japanese Cuisine
\n# Ginza Sake
\n# Ginza Private Room<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u3048\u3069\u308f\u3093\u540d\u7269\uff01@\u6570\u5bc4\u5c4b\u6a4b\u3048\u3069\u308f\u3093\/\u548c\u98df\/\u5c45\u9152\u5c4b\/\u65e5\u672c\u9152\/\u9280\u5ea7\/\u9bae\u9b5a \u672c\u65e5\u3054\u7d39\u4ecb\u3059\u308b\u306e\u306f\u3010\u521d\u590f\u306e\u767d\u8eab\u4e09\u7a2e\u98df\u3079\u6bd4\u3079 […]<\/p>","protected":false},"author":1,"featured_media":568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":0,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}