{"id":563,"date":"2022-05-04T15:40:25","date_gmt":"2022-05-04T06:40:25","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2022\/05\/04\/%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%ae%e3%81%8a%e7%9f%a5%e3%82%89%e3%81%9b%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e5%b1%85\/"},"modified":"2022-05-04T15:40:25","modified_gmt":"2022-05-04T06:40:25","slug":"%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%ae%e3%81%8a%e7%9f%a5%e3%82%89%e3%81%9b%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e5%b1%85","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%ae%e3%81%8a%e7%9f%a5%e3%82%89%e3%81%9b%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e5%b1%85\/563\/","title":{"rendered":"New Menu @ Sukiyabashi Edo Wan\/Japanese Cuisine\/Japanese-Style Pubs\/Sake\/Ginza"},"content":{"rendered":"

New Menu @ Sukiyabashi Edo Wan\/Japanese Cuisine\/Japanese-Style Pubs\/Sake\/Ginza<\/p>\n

Today I would like to introduce [Tempura of young ayu fish]!
\nYou can eat it from head to tail, tender to the bone!
\nIt is a seasonal product and a gem full of flavor!<\/p>\n

Please take this opportunity to taste it.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A4 Wagyu
\n# Enjoy Fresh Fish Sake
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Ayu
\n# Seasonal<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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