{"id":527,"date":"2022-04-07T17:41:00","date_gmt":"2022-04-07T08:41:00","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2022\/04\/07\/%e6%9c%ac%e6%97%a5%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%ef%bc%81%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e6%97%a5%e6%9c%ac%e9%85%92\/"},"modified":"2022-04-07T17:41:00","modified_gmt":"2022-04-07T08:41:00","slug":"%e6%9c%ac%e6%97%a5%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%ef%bc%81%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e6%97%a5%e6%9c%ac%e9%85%92","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e6%9c%ac%e6%97%a5%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%ef%bc%81%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93-%e5%92%8c%e9%a3%9f-%e6%97%a5%e6%9c%ac%e9%85%92\/527\/","title":{"rendered":"Today's recommendation! @Sukiyabashi Edowan\/Japanese\/Sake\/fresh fish"},"content":{"rendered":"

Today's recommendation! @Sukiyabashi Edowan\/Japanese\/Sake\/fresh fish<\/p>\n

The very popular \"Moka no Hoshi\" is back in stock!
\nSeared rare parts of tuna brain...etc.<\/p>\n

Our chef prepares seasonal and rare fish with great skill.
\nWe look forward to seeing you today!<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Tako-Manma
\n# Delicacies
\n# Corona infection control
\n# certified store
\n#gotoeat<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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