{"id":492,"date":"2022-03-05T16:53:22","date_gmt":"2022-03-05T07:53:22","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2022\/03\/05\/%e8%8a%b1%e7%b2%89%e7%97%87%e5%af%be%e7%ad%96%e3%81%ab%e3%81%af%e3%82%8c%e3%82%93%e3%81%93%e3%82%93%ef%bc%81%e9%8a%80%e5%ba%a7-%e5%92%8c%e9%a3%9f-%e5%a4%a9%e3%81%b7%e3%82%89-%e6%97%a5%e6%9c%ac\/"},"modified":"2022-03-05T16:53:22","modified_gmt":"2022-03-05T07:53:22","slug":"%e8%8a%b1%e7%b2%89%e7%97%87%e5%af%be%e7%ad%96%e3%81%ab%e3%81%af%e3%82%8c%e3%82%93%e3%81%93%e3%82%93%ef%bc%81%e9%8a%80%e5%ba%a7-%e5%92%8c%e9%a3%9f-%e5%a4%a9%e3%81%b7%e3%82%89-%e6%97%a5%e6%9c%ac","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e8%8a%b1%e7%b2%89%e7%97%87%e5%af%be%e7%ad%96%e3%81%ab%e3%81%af%e3%82%8c%e3%82%93%e3%81%93%e3%82%93%ef%bc%81%e9%8a%80%e5%ba%a7-%e5%92%8c%e9%a3%9f-%e5%a4%a9%e3%81%b7%e3%82%89-%e6%97%a5%e6%9c%ac\/492\/","title":{"rendered":"Renkon for hay fever! @Ginza\/Japanese food\/Tempura\/Sake\/Spring"},"content":{"rendered":"

Renkon for hay fever! @Ginza\/Japanese food\/Tempura\/Sake\/Spring<\/p>\n

Good evening. This is Sukiyabashi Edowan! It's warm today, but it's also windy!<\/p>\n

Continuing from yesterday, here are some anti-hay fever foods (3)!<\/p>\n

[Renkon].<\/p>\n

In addition to dietary fiber, bricks are rich in polyphenols and tannins.<\/p>\n

Polyphenols are pigment components of plants that have antioxidant properties and are said to have a positive effect on hay fever and other allergic diseases.<\/p>\n

Tannins, another type of polyphenol, are said to reduce inflammation as well as sore throats and runny noses.<\/p>\n

It is said that lotus root suppresses the production of IgE antibodies that attack pollen, making hay fever less likely to occur, and also relieves symptoms that have already occurred.<\/p>\n

At home, kinpira and tempura are relatively easy to make!<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Rengon
\n# hay fever
\n# Edo Wan<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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