{"id":490,"date":"2022-03-04T17:09:49","date_gmt":"2022-03-04T08:09:49","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2022\/03\/04\/%e8%8a%b1%e7%b2%89%e5%af%be%e7%ad%96%e3%81%ab%e3%81%af%e9%9d%92%e9%ad%9a%ef%bc%81-%e9%ae%ae%e9%ad%9a-%e9%8a%80%e5%ba%a7-%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b-%e5%92%8c%e9%a3%9f\/"},"modified":"2022-03-04T17:09:49","modified_gmt":"2022-03-04T08:09:49","slug":"%e8%8a%b1%e7%b2%89%e5%af%be%e7%ad%96%e3%81%ab%e3%81%af%e9%9d%92%e9%ad%9a%ef%bc%81-%e9%ae%ae%e9%ad%9a-%e9%8a%80%e5%ba%a7-%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b-%e5%92%8c%e9%a3%9f","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e8%8a%b1%e7%b2%89%e5%af%be%e7%ad%96%e3%81%ab%e3%81%af%e9%9d%92%e9%ad%9a%ef%bc%81-%e9%ae%ae%e9%ad%9a-%e9%8a%80%e5%ba%a7-%e6%95%b0%e5%af%84%e5%b1%8b%e6%a9%8b-%e5%92%8c%e9%a3%9f\/490\/","title":{"rendered":"Blue fish for pollen control! @@\/fresh fish\/ginza\/sukiyabashi\/Japanese food"},"content":{"rendered":"

Blue fish for pollen control! @@\/fresh fish\/ginza\/sukiyabashi\/Japanese food<\/p>\n

Good evening. This is Sukiyabashi Edowan. Due to the extension of the Mangenobu Prevention, we will be closed again. We apologize for the inconvenience. Please wait a little longer.<\/p>\n

We are pleased to send you our pollen control series.
\n\u2193\u2193
\nFoods recommended for hay fever
\n[Blue fish]<\/p>\n

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), \u03b1-linolenic acids, are found in the fat of blue fish such as mackerel and sardines.
\nThese components, called unsaturated fatty acids, are believed to suppress the release of leukotrienes, which cause allergic symptoms.<\/p>\n

We may also offer a limited menu of mackerel, etc. at Edoowan.<\/p>\n

Tomorrow is supposed to be warmer again, but please take care of yourself!<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# bluefish
\n# Pollen Control
\n# Spring.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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