{"id":422,"date":"2021-12-14T18:29:12","date_gmt":"2021-12-14T09:29:12","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/12\/14\/%e6%97%ac%e3%81%ae%e6%bf%83%e5%8e%9a%e7%99%bd%e5%ad%90%e3%82%92%e6%9d%be%e5%89%8d%e7%9f%b3%e7%84%bc%e3%81%8d%e3%81%a7\/"},"modified":"2021-12-14T18:29:12","modified_gmt":"2021-12-14T09:29:12","slug":"%e6%97%ac%e3%81%ae%e6%bf%83%e5%8e%9a%e7%99%bd%e5%ad%90%e3%82%92%e6%9d%be%e5%89%8d%e7%9f%b3%e7%84%bc%e3%81%8d%e3%81%a7","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e6%97%ac%e3%81%ae%e6%bf%83%e5%8e%9a%e7%99%bd%e5%ad%90%e3%82%92%e6%9d%be%e5%89%8d%e7%9f%b3%e7%84%bc%e3%81%8d%e3%81%a7\/422\/","title":{"rendered":"Seasonal thick albacore grilled on a Matsumae stone"},"content":{"rendered":"

Seasonal thick albacore grilled on a Matsumae stone
\nGood evening. This is Sukiyabashi Edowan. It's cold today. Please be careful not to catch a cold!<\/p>\n

Introduction of Milt Cuisine!
\nWe also serve it lightly in ponzu (Japanese sauce made from ponzu citrus juice) or tempura, but how about Matsumae Ishiyaki with the flavor of kombu (kelp)?
\nIt is also perfect for sake.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# albino
\n# Matsumae Ishiyaki
\n# Perfect with sake<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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