{"id":412,"date":"2021-12-06T16:50:13","date_gmt":"2021-12-06T07:50:13","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/12\/06\/%e9%ae%91%e5%85%a5%e3%82%8a%e3%81%ae%e3%81%8a%e3%81%b0%e3%82%93%e3%81%96%e3%81%84%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%a7%e3%81%99%e3%80%82\/"},"modified":"2021-12-06T16:50:13","modified_gmt":"2021-12-06T07:50:13","slug":"%e9%ae%91%e5%85%a5%e3%82%8a%e3%81%ae%e3%81%8a%e3%81%b0%e3%82%93%e3%81%96%e3%81%84%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%a7%e3%81%99%e3%80%82","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e9%ae%91%e5%85%a5%e3%82%8a%e3%81%ae%e3%81%8a%e3%81%b0%e3%82%93%e3%81%96%e3%81%84%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%a7%e3%81%99%e3%80%82\/412\/","title":{"rendered":"Introduction of abalone-infused obanzai."},"content":{"rendered":"

Introduction of abalone-infused obanzai.<\/p>\n

Good evening. This is Sukiyabashi Edowan! New recommendations will appear one after another this week!
\n700 yen] [Flower of the Deutz with abalone
\nThe abalone is lightly seasoned and accented with the texture of the abalone.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# abalone
\n# Urabana
\n# Obanzai<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u9b91\u5165\u308a\u306e\u304a\u3070\u3093\u3056\u3044\u3054\u7d39\u4ecb\u3067\u3059\u3002 \u3053\u3093\u3070\u3093\u306f\u3002\u6570\u5bc4\u5c4b\u6a4b\u3048\u3069\u308f\u3093\u3067\u3059\uff01\u4eca\u9031\u304b\u3089\u65b0\u305f\u306a\u30aa\u30b9\u30b9\u30e1\u7d9a\u3005\u767b\u5834\u3067\u3059\u266a \u3010\u9b91\u5165 […]<\/p>","protected":false},"author":1,"featured_media":411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/comments?post=412"}],"version-history":[{"count":0,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media\/411"}],"wp:attachment":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/categories?post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/tags?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}