{"id":401,"date":"2021-11-25T13:49:46","date_gmt":"2021-11-25T04:49:46","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/11\/25\/%e3%80%90%e3%81%93%e3%82%8c%e3%81%9e%e6%97%ac%e3%81%ae%e9%80%b8%e5%93%81%ef%bc%81%e3%80%91\/"},"modified":"2021-11-25T13:49:46","modified_gmt":"2021-11-25T04:49:46","slug":"%e3%80%90%e3%81%93%e3%82%8c%e3%81%9e%e6%97%ac%e3%81%ae%e9%80%b8%e5%93%81%ef%bc%81%e3%80%91","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e3%80%90%e3%81%93%e3%82%8c%e3%81%9e%e6%97%ac%e3%81%ae%e9%80%b8%e5%93%81%ef%bc%81%e3%80%91\/401\/","title":{"rendered":"This is a seasonal delicacy!"},"content":{"rendered":"

This is a seasonal delicacy!
\nToday we are introducing Gindara no YUAN-YAKI (roasted codfish with herbs)!
\nGindara, which is in season, is grilled slowly and carefully, and even the skin is delicious. The fluffy texture and juicy fat are full of flavor and extremely delicious!
\nIt is a gem that can be tasted only because it is in season!
\nWe look forward to seeing you again today.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# silver cod
\n# Season
\n# Japanese food
\n# certified store
\n# Vaccine Passport
\n#gotoeat<\/p>\n

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