{"id":397,"date":"2021-11-22T16:49:35","date_gmt":"2021-11-22T07:49:35","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/11\/22\/%e3%80%90%e5%af%92%e3%81%84%e5%ad%a3%e7%af%80%e3%81%ab%e3%82%aa%e3%82%b9%e3%82%b9%e3%83%a1%ef%bc%81%e3%80%91\/"},"modified":"2021-11-22T16:49:35","modified_gmt":"2021-11-22T07:49:35","slug":"%e3%80%90%e5%af%92%e3%81%84%e5%ad%a3%e7%af%80%e3%81%ab%e3%82%aa%e3%82%b9%e3%82%b9%e3%83%a1%ef%bc%81%e3%80%91","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e3%80%90%e5%af%92%e3%81%84%e5%ad%a3%e7%af%80%e3%81%ab%e3%82%aa%e3%82%b9%e3%82%b9%e3%83%a1%ef%bc%81%e3%80%91\/397\/","title":{"rendered":"Recommended for the cold season!"},"content":{"rendered":"

Recommended for the cold season!
\nWhy don't you enjoy Shabu-Shabu with our signature soup stock scented with bonito dashi?
\nTo finish, you can enjoy zosui (rice porridge) or udon noodles in a broth that contains the delicious taste of meat and vegetables!
\nHow about sharing this warming dish with your loved ones?<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Vaccine Passport
\n# certified store<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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