{"id":388,"date":"2021-11-15T16:51:26","date_gmt":"2021-11-15T07:51:26","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/11\/15\/%e7%ae%b8%e4%bc%91%e3%82%81%ef%bd%9e%e3%81%be%e3%81%9a%e3%81%af%e9%80%b8%e5%93%81%e3%81%ab%e3%81%b4%e3%81%a3%e3%81%9f%e3%82%8a%ef%bc%81%e3%81%95%e3%81%a3%e3%81%b1%e3%82%8a%e6%89%8b%e4%bd%9c%e3%82%8a\/"},"modified":"2021-11-15T16:51:26","modified_gmt":"2021-11-15T07:51:26","slug":"%e7%ae%b8%e4%bc%91%e3%82%81%ef%bd%9e%e3%81%be%e3%81%9a%e3%81%af%e9%80%b8%e5%93%81%e3%81%ab%e3%81%b4%e3%81%a3%e3%81%9f%e3%82%8a%ef%bc%81%e3%81%95%e3%81%a3%e3%81%b1%e3%82%8a%e6%89%8b%e4%bd%9c%e3%82%8a","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e7%ae%b8%e4%bc%91%e3%82%81%ef%bd%9e%e3%81%be%e3%81%9a%e3%81%af%e9%80%b8%e5%93%81%e3%81%ab%e3%81%b4%e3%81%a3%e3%81%9f%e3%82%8a%ef%bc%81%e3%81%95%e3%81%a3%e3%81%b1%e3%82%8a%e6%89%8b%e4%bd%9c%e3%82%8a\/388\/","title":{"rendered":"Perfect for a chopstick rest or a first dish! Refreshing handmade Nanbanzuke."},"content":{"rendered":"

Perfect for a chopstick rest or a first dish! Refreshing handmade Nanbanzuke.<\/p>\n

Good evening. This is Sukiyabashi Edowan.
\nToday's dish is \"Nanbanzuke\", a dish using the meat of Daisen Chicken!
\nThis is a gem of a dish in which the meat is quickly fried and dressed with chopped onions and carrots and homemade nanbanzu vinegar!
\nRecommended when you want a refreshing drink.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Nanbanzuke
\n# Oyama chicken
\n# Handmade<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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