{"id":367,"date":"2021-10-28T16:52:18","date_gmt":"2021-10-28T07:52:18","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/10\/28\/%e3%80%90%e3%81%8a%e6%89%8b%e8%a3%bd%e3%81%ae%e3%81%8a%e3%81%b0%e3%82%93%e3%81%96%e3%81%84%e3%81%94%e7%b4%b9%e4%bb%8b%e3%80%91\/"},"modified":"2021-10-28T16:52:18","modified_gmt":"2021-10-28T07:52:18","slug":"%e3%80%90%e3%81%8a%e6%89%8b%e8%a3%bd%e3%81%ae%e3%81%8a%e3%81%b0%e3%82%93%e3%81%96%e3%81%84%e3%81%94%e7%b4%b9%e4%bb%8b%e3%80%91","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e3%80%90%e3%81%8a%e6%89%8b%e8%a3%bd%e3%81%ae%e3%81%8a%e3%81%b0%e3%82%93%e3%81%96%e3%81%84%e3%81%94%e7%b4%b9%e4%bb%8b%e3%80%91\/367\/","title":{"rendered":"Handmade side dishes."},"content":{"rendered":"

Handmade side dishes.<\/p>\n

Hello! This is Sukiyabashi Edowan.
\nWe are pleased to introduce our new menu.<\/p>\n

Marinated salmon milt in oil
\nA gem of a dish of moist, rich albacore marinated in homemade garlic oil!<\/p>\n

Deep-fried and soaked various kinds of kinoko
\nA gem using an abundance of seasonal kinoko with a good texture! You can also sprinkle dried bonito flakes on top if you like!<\/p>\n

Infinite green bell pepper with crunchy potatoes
\nRaw bell peppers are actually sweet and delicious! Enjoy the flavor and texture of white broth!<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Obanzai
\n# Handmade
\n#\u80b4<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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