{"id":344,"date":"2021-10-19T16:50:36","date_gmt":"2021-10-19T07:50:36","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/10\/19\/%e3%80%90%e4%bb%8a%e3%81%93%e3%81%9d%e9%a3%9f%e3%81%b9%e3%81%9f%e3%81%84%e9%80%b8%e5%93%81%e3%80%91\/"},"modified":"2021-10-19T16:50:36","modified_gmt":"2021-10-19T07:50:36","slug":"%e3%80%90%e4%bb%8a%e3%81%93%e3%81%9d%e9%a3%9f%e3%81%b9%e3%81%9f%e3%81%84%e9%80%b8%e5%93%81%e3%80%91","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e3%80%90%e4%bb%8a%e3%81%93%e3%81%9d%e9%a3%9f%e3%81%b9%e3%81%9f%e3%81%84%e9%80%b8%e5%93%81%e3%80%91\/344\/","title":{"rendered":"A must-try item now and then."},"content":{"rendered":"

A must-try item now and then.
\nToday we are introducing saikyo-yaki (grilled mackerel).
\nThe fatty seasonal autumn mackerel is marinated in Saikyo miso and slowly grilled to a delicious skin finish.
\nWhy don't you come to Edowan and enjoy the taste of the season?<\/p>\n

We will be open for business again today.
\nWe look forward to seeing you at our store!<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Autumn mackerel
\n# hot dish
\nDelivering # delicious
\n# Taste of the Season
\n# Saikyo-yaki<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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