{"id":342,"date":"2021-10-18T16:50:21","date_gmt":"2021-10-18T07:50:21","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/10\/18\/%e3%80%90%e5%a4%a9%e7%84%b6%e3%81%b6%e3%82%8a%e3%81%a8%e5%a4%a7%e6%a0%b9%e3%82%92%e7%be%8e%e5%91%b3%e3%81%97%e3%81%8f%e7%82%8a%e3%81%8d%e3%81%82%e3%81%92%e3%81%be%e3%81%97%e3%81%9f%ef%bc%81%e3%80%91\/"},"modified":"2021-10-18T16:50:21","modified_gmt":"2021-10-18T07:50:21","slug":"%e3%80%90%e5%a4%a9%e7%84%b6%e3%81%b6%e3%82%8a%e3%81%a8%e5%a4%a7%e6%a0%b9%e3%82%92%e7%be%8e%e5%91%b3%e3%81%97%e3%81%8f%e7%82%8a%e3%81%8d%e3%81%82%e3%81%92%e3%81%be%e3%81%97%e3%81%9f%ef%bc%81%e3%80%91","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e3%80%90%e5%a4%a9%e7%84%b6%e3%81%b6%e3%82%8a%e3%81%a8%e5%a4%a7%e6%a0%b9%e3%82%92%e7%be%8e%e5%91%b3%e3%81%97%e3%81%8f%e7%82%8a%e3%81%8d%e3%81%82%e3%81%92%e3%81%be%e3%81%97%e3%81%9f%ef%bc%81%e3%80%91\/342\/","title":{"rendered":"Deliciously cooked natural yellowtail and daikon radish!"},"content":{"rendered":"

Deliciously cooked natural yellowtail and daikon radish!<\/p>\n

Yesterday's rain has made it quite cold. Are you feeling any better?<\/p>\n

At Edo Wan, we also offer a wide variety of hot dishes.
\nToday, we would like to introduce \"Buri Daikon\" made with wild yellowtail. It has a rich flavor, and not only the moist yellowtail, but also the daikon radish is well seasoned and delicious! Served with fragrant green onions and pickled ginger.
\nI wish you all another healthy week.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# natural yellowtail and buri daikon
\n# hot dish
\nDelivering # delicious<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

[Deliciously cooked natural yellowtail and daikon radish! It's getting colder and colder with yesterday's rain. I hope you are feeling better [...].<\/p>","protected":false},"author":1,"featured_media":341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":0,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media\/341"}],"wp:attachment":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}