{"id":340,"date":"2021-10-16T15:20:21","date_gmt":"2021-10-16T06:20:21","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/10\/16\/%e3%80%90%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e3%81%a8%e5%85%b1%e3%81%ab%e3%81%8a%e5%87%ba%e6%b1%81%e3%81%8c%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e9%80%b8%e5%93%81%ef%bc%81%e5%ad%a3%e7%af%80%e3%81%ae\/"},"modified":"2021-10-16T15:20:21","modified_gmt":"2021-10-16T06:20:21","slug":"%e3%80%90%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e3%81%a8%e5%85%b1%e3%81%ab%e3%81%8a%e5%87%ba%e6%b1%81%e3%81%8c%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e9%80%b8%e5%93%81%ef%bc%81%e5%ad%a3%e7%af%80%e3%81%ae","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e3%80%90%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e3%81%a8%e5%85%b1%e3%81%ab%e3%81%8a%e5%87%ba%e6%b1%81%e3%81%8c%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e9%80%b8%e5%93%81%ef%bc%81%e5%ad%a3%e7%af%80%e3%81%ae\/340\/","title":{"rendered":"A gem of a dish in which you can enjoy the broth along with seasonal ingredients! Seasonal Chawanmushi"},"content":{"rendered":"

A gem of a dish in which you can enjoy the broth along with seasonal ingredients! Seasonal Chawanmushi<\/p>\n

Edowan's chawanmushi (steamed egg custard) is steamed with corn and yuba (bean curd) and has a somewhat (relaxing) flavor. The dish is also visually appealing with bamboo shoots, abalones, maitake mushrooms, and fu.
\nThe nights are getting chilly, so why don't you come and warm up?
\nWe look forward to seeing you at our store.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Seasonal Chawanmushi
\n# Looks and tastes great!
\n# with Hiyoroshi<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

A gem of a dish in which you can enjoy the soup stock with seasonal ingredients! Seasonal Chawanmushi] Edo Wan's Chawanmushi is steamed with corn and yuba [...<\/p>","protected":false},"author":1,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":0,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}