{"id":334,"date":"2021-10-13T15:19:19","date_gmt":"2021-10-13T06:19:19","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/10\/13\/%e3%80%90%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93%e8%87%aa%e6%85%a2%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e7%b4%b9%e4%bb%8b%e3%80%91\/"},"modified":"2021-10-13T15:19:19","modified_gmt":"2021-10-13T06:19:19","slug":"%e3%80%90%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93%e8%87%aa%e6%85%a2%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e7%b4%b9%e4%bb%8b%e3%80%91","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e3%80%90%e3%81%88%e3%81%a9%e3%82%8f%e3%82%93%e8%87%aa%e6%85%a2%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e7%b4%b9%e4%bb%8b%e3%80%91\/334\/","title":{"rendered":"Proudly presenting Edo Wan's cuisine."},"content":{"rendered":"

Proudly presenting Edo Wan's cuisine.
\nWe have a wide selection of fresh fish!
\nThe chef's favorite conger eel has just arrived. Although the quantity is limited, it is available grilled or as tempura. We hope you will enjoy them.<\/p>\n

As the weather is getting chilly, we have prepared many hot dishes to warm up your body.
\nUnfortunately, the weather is still unfavorable, but we look forward to seeing you at our store when you are in the neighborhood.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Fresh Fish
\n# Shabu-Shabu
\n# Anago
\n# Tempura
\n# White ware
\n# Private room<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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