{"id":308,"date":"2021-09-21T16:55:07","date_gmt":"2021-09-21T07:55:07","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/09\/21\/%e6%9c%ac%e6%a0%bc%e7%9a%84%e3%81%aa%e7%a7%8b%e4%b8%8a%e3%81%8c%e3%82%8a%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%a7%e3%81%99%ef%bc%81\/"},"modified":"2021-09-21T16:55:07","modified_gmt":"2021-09-21T07:55:07","slug":"%e6%9c%ac%e6%a0%bc%e7%9a%84%e3%81%aa%e7%a7%8b%e4%b8%8a%e3%81%8c%e3%82%8a%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%a7%e3%81%99%ef%bc%81","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e6%9c%ac%e6%a0%bc%e7%9a%84%e3%81%aa%e7%a7%8b%e4%b8%8a%e3%81%8c%e3%82%8a%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b%e3%81%a7%e3%81%99%ef%bc%81\/308\/","title":{"rendered":"Introducing the full-fledged autumn rise!"},"content":{"rendered":"

Introducing the full-fledged autumn rise!<\/p>\n

Good evening. This is Sukiyabashi Edowan.
\nWhat do you associate with autumn?
\nWith so many delicious ingredients to choose from, it's easy to get lost in the maze. Today, I would like to introduce a fragrant seasonal sake related to mushrooms!<\/p>\n

Fukuoka Prefecture Mitsui no Kotobuki ~Porcini~ Junmai Ginjo<\/p>\n

This junmai ginjo is named after the mushroom Porcini, which is known as the Italian matsutake mushroom and is characterized by its noble aroma. It has a rich aroma like porcini, with a soft acidity in its full flavor, making it perfect as a food sake. It has a soft mouthfeel with a low sharpness and a light lingering aftertaste.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Fukuoka, Japan
\n# Autumn rise
\n# Mitsui's longevity<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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