{"id":283,"date":"2021-09-03T01:44:03","date_gmt":"2021-09-02T16:44:03","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/09\/03\/%e5%af%8c%e5%b1%b1%e3%81%ae%e9%8a%98%e9%85%92%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%81%e3%83%af%e3%82%a4%e3%83%ab%e3%83%89%e3%81%8b%e3%81%a4%e5%84%aa%e9%9b%85%e3%81%aa%e5%91%b3%e3%82%8f%e3%81%84\/"},"modified":"2021-09-03T01:44:03","modified_gmt":"2021-09-02T16:44:03","slug":"%e5%af%8c%e5%b1%b1%e3%81%ae%e9%8a%98%e9%85%92%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%81%e3%83%af%e3%82%a4%e3%83%ab%e3%83%89%e3%81%8b%e3%81%a4%e5%84%aa%e9%9b%85%e3%81%aa%e5%91%b3%e3%82%8f%e3%81%84","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e5%af%8c%e5%b1%b1%e3%81%ae%e9%8a%98%e9%85%92%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%81%e3%83%af%e3%82%a4%e3%83%ab%e3%83%89%e3%81%8b%e3%81%a4%e5%84%aa%e9%9b%85%e3%81%aa%e5%91%b3%e3%82%8f%e3%81%84\/283\/","title":{"rendered":"Introducing Toyama's famous sake! A sake with a duality of wild and elegant taste!"},"content":{"rendered":"

Introducing Toyama's famous sake! A sake with a duality of wild and elegant taste!<\/p>\n

Good evening. This is Sukiyabashi Edowan!
\nWe are now in September. It seems to have cooled down a bit. Please take care of yourself as the season is changing!<\/p>\n

Today's Recommendation
\nToyama Haneya Akaban Omachi Original Sake<\/p>\n

Gohyakumangoku and Omachi, the ancestor of Yamada-Nishiki, are used!
\nSake brewed with this sake rice, which is difficult to grow and handle, has captivated many sake fans.<\/p>\n

This time, we used \"Akaban Omachi,\" which is considered to be the highest quality Omachi, and bottled it unfiltered and unfiltered to bring out its richness.<\/p>\n

The wildness of the native variety and the graceful aftertaste that extends over a long period of time give the taste of Akaban-produced Yumachi a sense of elegance.<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Toyama Pref.
\n# Haneya
\n# Omachi<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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