{"id":281,"date":"2021-08-31T16:13:49","date_gmt":"2021-08-31T07:13:49","guid":{"rendered":"https:\/\/edowan.jproject-shop.jp\/2021\/08\/31\/%e6%9c%ac%e6%97%a5%e3%81%af%e6%a0%83%e6%9c%a8%e7%9c%8c%e3%81%ae%e9%8a%98%e9%85%92%e3%82%92%e3%81%8a%e5%b1%8a%e3%81%91%ef%bc%81\/"},"modified":"2021-08-31T16:13:49","modified_gmt":"2021-08-31T07:13:49","slug":"%e6%9c%ac%e6%97%a5%e3%81%af%e6%a0%83%e6%9c%a8%e7%9c%8c%e3%81%ae%e9%8a%98%e9%85%92%e3%82%92%e3%81%8a%e5%b1%8a%e3%81%91%ef%bc%81","status":"publish","type":"post","link":"https:\/\/edowan.jproject-shop.jp\/en_us\/blog\/%e6%9c%ac%e6%97%a5%e3%81%af%e6%a0%83%e6%9c%a8%e7%9c%8c%e3%81%ae%e9%8a%98%e9%85%92%e3%82%92%e3%81%8a%e5%b1%8a%e3%81%91%ef%bc%81\/281\/","title":{"rendered":"Today, we bring you some of the best sake from Tochigi Prefecture!"},"content":{"rendered":"

Today, we bring you some of the best sake from Tochigi Prefecture!
\n\uff5eGyoza is not the only specialty.<\/p>\n

Good evening. This is Sukiyabashi Edowan.<\/p>\n

Koshien is over and we are about to enter the season of autumn tastes!
\nIt is still hot and humid, so please stay well hydrated! ^^<\/p>\n

Today's Recommendation
\nTochigi Prefecture, Sengyo Omachi, unfiltered, unadulterated, unpasteurized sake<\/p>\n

It has a fruity aroma with a touch of tangy gas and a delicious rice flavor. However, since it is unfiltered, you can also enjoy its robustness! \u263a\ufe0f After enjoying it cold, it is also interesting to drink it at room temperature for a different flavor!<\/p>\n

# Sukiyabashi Edowan
\n# Sukiyabashi Japanese Cuisine
\nDining at # Ginza
\n#I want to connect with people who like Japanese sake.
\n#A5 rank Wagyu beef
\n# Enjoy Fresh Fish Sake
\n# specialty brand-name pork shabu-shabu
\n# Ginza Date
\n# Niben-san dried bonito flakes
\n# Ginza Izakaya
\n# Enjoy Sake
\n# Ginza Gourmet
\n# one person drinking
\n# Sake Girls Support Team
\n# Sake Girls
\n# Sake Boys
\n# I want to connect with people who like Japanese sake.
\n# Tochigi, Japan
\n# Sacred Poultry
\n# Omachi<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u672c\u65e5\u306f\u6803\u6728\u770c\u306e\u9298\u9152\u3092\u304a\u5c4a\u3051\uff01 \uff5e\u540d\u7269\u306f\u9903\u5b50\u3060\u3051\u3067\u306f\u3054\u3056\u3044\u307e\u305b\u3093\uff5e \u3053\u3093\u3070\u3093\u306f\u3002\u6570\u5bc4\u5c4b\u6a4b\u3048\u3069\u308f\u3093\u3067\u3059\u3002 \u7532\u5b50\u5712\u3082 […]<\/p>","protected":false},"author":1,"featured_media":280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edowan.jproject-shop.jp\/en_us\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}