The first thing to do when you come to Edoowan is to fish!
We shave the Honkare bonito flakes every day using a special machine.
The key to the flavor of Edo Wan is the "dashi" (soup stock). Every morning, we shave the Honkare-bushi (dried bonito flakes) from Nihonbashi's long-established Ninben to 0.01 mm using a special machine, and draw the broth with the flavor of freshly shaved bonito flakes. The melt-in-your-mouth dried bonito flakes are also served as an appetizer.
The first thing to do when you come to Edo Wan is to fish! ■■□■□■□■□
We serve seasonal fresh fish in "sashimi" and "grilled fish". We offer a variety of dishes using the finest ingredients.
◆Omakase Fresh Fish Platter for one person
1,750 yen (tax included)
We will include the best parts of the day. We will serve you with our recommended menu.
◆Today's boiled fish
Boiled kama or single fish of the day's stock.
The contents of the menu will vary depending on the availability.
◆Today's grilled fish
Grilled with salt, kama (kama) or ippon fish of the day.
The contents will change depending on the availability.
Edo Wan Omakase Nigirizushi
We have started Edo Wan's special nigirizushi!
Three pieces 900 yen (tax included)
Five pieces 1,500 yen (tax included)
