The first thing to do when you come to Edoowan is to fish!
We shave the Honkare bonito flakes every day using a special machine.
The key to Edo Wan's flavor is the broth. Every morning, we shave the Honkare-bushi (dried bonito flakes) from Nihonbashi's long-established Ninben to 0.01mm using a special machine, and draw the broth with the flavor of freshly shaved bonito flakes. The melt-in-your-mouth dried bonito flakes are also served as an appetizer.
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The first thing to do when you come to Edo Wan is to fish! ■■□■□■□■□
We serve seasonal fresh fish in "sashimi" and "grilled fish". We offer a variety of dishes using the finest ingredients.
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◆Omakase Fresh Fish Platter for one person
1650 yen (tax included)
Include the best parts of the day.
For details, please see the attached recommended menu.
Edo Wan Omakase Nigirizushi
We have started Edo Wan's special nigirizushi!
900 yen for three pieces
5 kan (1500 yen)