course

Special Sushi Kaiseki Course [with Sparkling Sake Toast + Dining Only] Edo Wan's Special Sushi Kaiseki Masashi - Miyabi Course [9 Courses] (Total 9 Courses)

A perfect place for a dinner with your loved ones. Enjoy a selection of seasonal Japanese dishes and finish with sushi of the freshest seasonal fish caught that day. The menu has evolved even further.

This plan includes sparkling sake for toast and a meal only.

Please ask for all-you-can-drink (+1,800 yen per person)

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Fee] 6,500 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 6 persons
【Time】 150 min.
All you can drink】 Yes

Course Content

~Sushi Kaiseki Masashi Course

-Offerings from January 6 through March 3-.
Aperitif] Sparkling Sake

Assorted Sake and two kinds of snacks

Grilled sea bream with saikyo sauce

Ryougi] Tsukiji Kakuzan Honten Fu Miso Dengaku

Rare cutlet of A4 Wagyu beef with shredded wasabi

Steamed egg custard with clam and nori seaweed

Meal】Selected seasonal fresh fish nigirizushi with six cans of ginger

Tome-bowl] Aka-dashi (red miso soup)

Today's sweet


-Offerings from March 4 to May 5-.
Aperitif] Toast Sparkling Sake

Assorted Sake and two kinds of Sake snacks

Grilled A4 Wagyu Beef Inner Thigh with Shredded Wasabi

Ryo-go] Dressed bonito with sake-soy sauce

Assorted tempura of thin fish and spring wild vegetables

Steamed egg custard with clams and tenmame

Meal】Six pieces of nigirizushi with selected seasonal fresh fish, gari ginger

Tome-bowl] Aka-dashi (red miso soup)

Today's sweet

Period] From January 6, 2025 to May 5, 2025
Visiting Hours】17:00〜23:30

The menu is subject to change depending on the availability of ingredients.
Course for 2 persons minimum.
The images are for illustrative purposes only.
This course does not include an all-you-can-drink option. If you would like to order all-you-can-drink, please contact us at +1,800 yen per person (tax included).

Toast Sparkling Wine + All-you-can-drink 120 minutes] - Edo Wan's most popular plan: "Edo Wan Course" featuring seasonal ingredients with a sense of the four seasons [10 dishes] 6,800 yen

Edowan's most popular course plan

The chef's selection of fresh seasonal fish sashimi and carefully selected seasonal vegetables are also uncompromising. A stylish toast with sparkling wine is also included. We will entertain you with a variety of ingredients.

If all-you-can-drink is not included, the price will be 5,000 yen per person (tax included).

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Fee] 6,800 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 10 persons
【Time】 150 min.
All you can drink】 Yes

Course Content

~Edo Wan Course

-Offerings from January 6 through March 3-.
Aperitif] Sparkling wine

Shrimp ball with grated radish

Fried Oysters from Hiroshima Prefecture with Homemade Tartar

Sashimi] Assorted seasonal fresh fish

Steamed egg custard with clam and nori seaweed

Miyazaki Hyuga Chicken Yuzuan-yaki

【Snacks】Crab Miso Bean Curd

Meal] Zuwaigani-Kamado-meshi (rice cooked in a kamado pot)

Tome-bowl] Aka-dashi soup (red miso soup with vegetables)

Today's sweet


-Offerings from March 4 to May 5-.
Aperitif] Toast Sparkling Wine

Pickled spring wild vegetables and rape blossoms

Wagyu Beef Menchikatsu with Black Seven-Spice Miso Sauce

Assorted seasonal fresh fish sashimi

Steamed egg custard with clams and tenmame

Yonezawa Sangen Pork Shoulder Roast with grated wasabi

Firefly squid with vinegared miso

Meal] rice cooked with sakura shrimps and bamboo shoots

Tome-bowl] Aka-dashi soup (red miso soup with vegetables)

Today's sweet

All-you-can-drink menu
◆Beer Suntory Premium Malts
◆ Whiskey Kaku Highball Ginger Highball Coke Highball
◆Shochu: Kuroisanishiki [sweet potato], Nakanaka [barley], Amami [brown sugar], Kumeisen [awamori].
◆sour oolong tea high, green tea high, black bean tea high, lemon sour, grapefruit sour
◆Wine Glass Red or White
Selected Sake - Tokyo Komachi Sake (Niigata Prefecture), Kido KID Junmai Ginjo (Wakayama Prefecture), Toyo Bijin Junmai (Yamaguchi Prefecture), Tanigawadake Ginjo (Gunma Prefecture), Sobana Junmai Ginjo (Hyogo Prefecture), Kamikigen Junmai (Yamagata Prefecture)
◆Soft drinks Cola Ginger ale Oolong tea Green tea Grapefruit juice Orange juice

Period] From January 6, 2025 to May 5, 2025
Available hours: 17:00 - 23:30

The menu is subject to change depending on the availability of ingredients.
*Seating time is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
The images are for illustrative purposes only.

Course for 2 persons minimum.
*We try to ensure that we have enough social distance. Please feel free to contact us if you have any seating requests.

Sparkling sake toast + 120 minutes all-you-can-drink】Edouwan's hospitality - Enjoy seasonal ingredients - Kiwami - course [10 dishes] 8,000 yen

This plan is designed with hospitality from Eduwan.

This special course features a well-balanced menu of seafood, vegetables, and meat, including the chef's carefully selected seasonal fresh fish and seared Wagyu beef.

The price without the all-you-can-drink option is 6,200 yen per person (tax included).

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Fee] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 10 persons
【Time】 150 min.
All you can drink】 Yes

Course Content

~ Extreme Course~.

-Offerings from January 6 through March 3-.
Aperitif] Sparkling Sake

Assorted Sake and two kinds of snacks

Sashimi] Assorted seasonal fresh fish

Grilled A4 Wagyu Beef Inner Thigh

Assorted tempura of snow crab and seasonal vegetables

Yuba sashimi with grated yam and salmon roe

Steamed egg custard with clam and nori seaweed

Meal】Two pieces of nigirizushi with fresh seasonal fish, ginger and pickled ginger

Tome-bowl] Aka-dashi (red miso soup)

Today's sweet


-Offerings from March 4 to May 5-.
Aperitif] Toast Sparkling Sake

Assorted Sake and two kinds of Sake snacks

Assorted fresh fish sashimi

Grilled A4 Wagyu Beef Inner Thigh with Shredded Wasabi

Shrimp and fine fish tempura assortment

Sake and Snacks] Fresh Shirasu Ponzu Vinegar

Steamed egg custard with clams and tenmame

Meal】Two pieces of nigirizushi with fresh seasonal fish, ginger and pickled ginger

Tome-bowl] Aka-dashi (red miso soup)

Today's sweet

All-you-can-drink menu
◆Beer Suntory Premium Malts
◆ Whiskey Kaku Highball Ginger Highball Coke Highball
◆Shochu: Kuroisanishiki [sweet potato], Nakanaka [barley], Amami [brown sugar], Kumeisen [awamori].
◆sour oolong tea high, green tea high, black bean tea high, lemon sour, grapefruit sour
◆Wine Glass Red or White
Selected Sake - Tokyo Komachi Sake (Niigata Prefecture), Kido KID Junmai Ginjo (Wakayama Prefecture), Toyo Bijin Junmai (Yamaguchi Prefecture), Tanigawadake Ginjo (Gunma Prefecture), Sobana Junmai Ginjo (Hyogo Prefecture), Kamikigen Junmai (Yamagata Prefecture)
◆Soft drinks Cola Ginger ale Oolong tea Green tea Grapefruit juice Orange juice

Period] From January 6, 2025 to May 5, 2025
Available hours: 17:00 - 23:30

The menu is subject to change depending on the availability of ingredients.
*The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
The images are for illustrative purposes only.

Course for 2 persons minimum.
*We try to ensure that we have enough social distance. Please feel free to contact us if you have any seating requests.

Sparkling wine toast + all-you-can-drink 120 minutes] Comparison of Iwate Iwachubuta pork loin and belly in our golden broth - Golden broth Shabu-shabu nabe course [9 dishes] 6,000 yen

Here is a guide to Edo Wan's standard plans.

Served in Edo Wan's special golden broth! The main dish is a comparison of loin and belly of "Iwate Iwachubuta," a carefully selected brand of pork that goes well with shabu-shabu, and of course we also offer a well-balanced selection of our signature sashimi and Japanese dishes.

The price without the all-you-can-drink option is 4,200 yen per person (tax included).

Winter special: yellowtail shabu shabu shabu hot pot for +1,000 yen.

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Fee] 6,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 10 persons
【Time】 150 min.
All you can drink】 Yes

Course Content

~ Iwanaka Pork Shabu Shabu Course

-Offerings from January 6 through March 3-.
Aperitif] Sparkling wine

Shrimp ball with grated radish

fried monkfish

Sashimi] Assorted seasonal fresh fish

Steamed egg custard with clam and nori seaweed

grilled cod

Nabe] Iwate brand pork, Iwanaka pork loin and belly, shabu shabu shabu vegetable set
Can be changed to Buri Shabu (yellowtail shabu) for +1,000 yen.

Meal】Finishing thin udon noodles

Today's sweet


-Offerings from March 4 to May 5-.
Aperitif] Toast Sparkling Wine

Pickled spring wild vegetables and rape blossoms

Deep-fried mebaru fish

Assorted seasonal fresh fish sashimi

Steamed egg custard with clams and tenmame

Grilled Spanish Mackerel with Miso Mushrooms

Nabe] Iwate Iwanchu pork loin and belly shabu shabu shabu comparison

【Finishing dish】Hinosoba udon noodles

Today's sweet

All-you-can-drink menu
◆Beer Suntory Premium Malts
◆ Whiskey Kaku Highball Ginger Highball Coke Highball
◆Shochu: Kuroisanishiki [sweet potato], Nakanaka [barley], Amami [brown sugar], Kumeisen [awamori].
◆sour oolong tea high, green tea high, black bean tea high, lemon sour, grapefruit sour
◆Wine Glass Red or White
Selected Sake - Tokyo Komachi Sake (Niigata Prefecture), Kido KID Junmai Ginjo (Wakayama Prefecture), Toyo Bijin Junmai (Yamaguchi Prefecture), Tanigawadake Ginjo (Gunma Prefecture), Sobana Junmai Ginjo (Hyogo Prefecture), Kamikigen Junmai (Yamagata Prefecture)
◆Soft drinks Cola Ginger ale Oolong tea Green tea Grapefruit juice Orange juice

The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.

Period] From January 6, 2025 to May 5, 2025
Available hours: 17:00 - 23:30

The menu is subject to change depending on the availability of ingredients.
*The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
The images are for illustrative purposes only.

*We do not accept reservations online for reservations of 11 or more people, so please call us for more information.
*We try to ensure that we have enough social distance. Please feel free to contact us if you have any seating requests.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

【公式】えどわん

[Official] Fresh Fish and Japanese Sake Edo Wan

address
〒104-0061
Sukiyabashi Building B1F, 5-1-7 Ginza, Chuo-ku, Tokyo
Access
1 minute walk from Ginza Station
3 minutes walk from Yurakucho Station
Phone number
03-3289-0026
Business Hours
Dinner
17:00-23:30 (Food LO 22:30, Drinks 23:00)
regular closing day
Sunday
*If Sunday is a national holiday or consecutive holidays,
We will be closed on the last day.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB