course
Toast Sparkling Wine + All-you-can-drink 120 minutes] - Edo Wan's most popular plan: "Edo Wan Course" featuring seasonal ingredients that make you feel the four seasons [10 dishes] 6500 yen
Edowan's most popular course plan. The chef selects the freshest seasonal fish and carefully chooses seasonal vegetables without any compromise.
A stylish toast with sparkling wine included.
Finish with freshly cooked seasonal rice cooked in Edo Wan's signature pot.
We will entertain you with numerous ingredients.
The price without the all-you-can-drink option is 4,700 yen per person (tax included).
Fee] 6,500 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 10 persons
【Time】 150 min.
All you can drink】 Yes
Course Content
Seasonal standard Edo Wan Course from May to July 2
Aperitif] Sparkling toast
Appetizer] Soaked greens and myoga, kama-age shirasu
Tuna Haramo Tatsuta Deep Fried with Yuzu Kosho (Japanese pepper)
Sashimi] Assorted seasonal fresh fish, wife set
Steamed eggplant and prawns with steamed eggplant
Grilled chicken with Japanese pepper and wasabi greens
Vinegared scallop and wakame seaweed, cucumber
Meal] Rice cooked with chopped conger eel, egg, and mitsuba
Tome-bowl] Aka-dashi soup (red miso soup with vegetables)
Sweet] Today's water sweets
~Edo Wan Course Dining Menu - July 3 to September 3
Aperitif] Sparkling wine
Soaked greens and chopped yuba (yuba leaves)
dried, smoked bonito flakes
Tuna Tatsuta-age (deep-fried swordfish) with plum ponzu sauce
Sashimi] Seasonal fresh assorted wife set
Steamed egg custard with summer vegetables
Yuzu Land Lotus Root (Okra)
Grilled pork tenderloin with salted lemon
squid and cucumber with vinegared miso
Meal】Kamameshi with scallop and asari seaweed
You can change to eel kamameshi (rice cooked in a pot with eel) for +1,000 yen.
【Finishing soup】Aka-dashi soup stock and pickles
Today's sweet
All-you-can-drink menu
■Beer
Suntory/Premium Malts
■Whisky
Kaku Highball/Ginger Highball/Coke Highball
■Shochu
Our original shochu Kizuna Shochu [sweet potato
Nakayaka [Barley] / Amami [Brown Sugar] / Kumeisen [Awamori
■Sour
Oolong tea high/green tea high/black bean tea high Lemon sour
grapefruit sour
■Wine
Glass Red or White
■Selected Sake
Tokyo Komachi Seishu (Niigata Prefecture) / Kido KID Junmai Ginjo (Wakayama Prefecture)
Toyo Bijin Junmai (Yamaguchi Prefecture)/Akabu Ginjo (Iwate Prefecture)
Sobana Junmai Ginjo (Hyogo Prefecture)/Shichiken Junmai (Yamanashi Prefecture)
■Soft drinks
Coke/ginger ale/oolong tea/green tea
Grapefruit juice/orange juice
Period] May 1, 2024 - September 3, 2024
Visiting Hours】17:00〜23:30
*The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
Course for 2 persons minimum.
*Social distance with sufficient social distance.
We are committed to guiding you through the process.
Please feel free to contact us if you have any seating requests.
The images are for illustrative purposes only.
May 7 - [Toast with Sparkling Wine + Dining Only] Edo Wan's Special Sushi Kaiseki Masashi - Miyabi Course [Total 9 Courses
A perfect place for a dinner with your loved ones. Please enjoy our seasonal Japanese cuisine and sushi with the freshest seasonal fish of the day to close the meal.
This plan includes sparkling wine for toast and a meal only.
Please ask for all-you-can-drink (+1800 yen per person)
Fee] 6,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 6 persons
【Time】 150 min.
All you can drink] No
Course Content
~Sushi Kaiseki Masashi Course - Hors d'oeuvres - from May 7 to July 2
Please note that the contents will change depending on the season.
Aperitif] Toast Sparkling Sake
Assorted Sake and two kinds of snacks
grilled sweetfish with arrowroot ginger and vinegared tachibana
Ryo-go] simmered conger eel and cucumber rolled thin
A4 Wagyu Rare Beef Cutlet with Wholesome Ponzu Vinegar
Steamed eggplant and prawns with steamed eggplant
Meal】Six pieces of nigirizushi with selected seasonal fresh fish, gari ginger
Tomi-bowl] Miso soup
Today's sweet
~Sushi Kaiseki Masashi Course - Hinokishin - July 3 to September 3
Please note that the contents will change depending on the season.
Aperitif] Toast Sparkling Sake
Assorted Sake and two kinds of snacks
Grilled A4 Wagyu Beef Inner Thigh with Shredded Wasabi
Ryogi] rolled eel and cucumber with thinly sliced cucumber
grilled hamo wrapped with shiso and yam
Steamed egg custard with summer vegetables
Yuzu Land Lotus Root (Okra)
Meal】Edouwan omakase nigirizushi 6pcs.
mashed sweet potatoes (inc. sweetened chestnuts or beans)
Tomi-bowl] Miso soup
Sweet] Today's water sweets
Period] May 7, 2024 - September 3, 2024
Visiting Hours】17:00〜23:30
*The time limit for the course is 150 minutes.
Course for 2 persons minimum.
The images are for illustrative purposes only.
This course does not include an all-you-can-drink option.
If you would like all-you-can-drink
1,800 yen per person plus tax (tax included)
Toast Sparkling Wine + 120 minutes all-you-can-drink】Edouwan's hospitality - Enjoy seasonal ingredients - KOKU - KIMI - Course [10 dishes] 7,800 yen
This plan is designed with hospitality from Eduwan.
This special course features a well-balanced menu of seafood, vegetables, and meat, including the chef's carefully selected seasonal fresh fish and seared Wagyu beef.
If all-you-can-drink is not included, the price will be 6,000 yen per person (tax included).
Fee] 7,800 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 10 persons
【Time】 150 min.
All you can drink】 Yes
Course Content
Edo Wan - Extreme Course
Aperitif] Toast Sparkling Sake
Sake and two kinds of appetizers
Sashimi] Fresh seasonal fish, assorted sashimi, wife set
Grilled A4 Wagyu Beef Inner Thigh with Shredded Wasabi
Tempura of ayu fish and sillago
vinegared mussel, wakabu and cucumber
Steamed egg custard with shrimps and eggplant
Meal】Two pieces of nigirizushi with ginger
Tome-bowl] Aka-dashi (soup stock)
Today's sweet
~Precious Course - Dining Menu - July 3 to September 3, 2012
Aperitif] Sparkling Sake
Sake and two kinds of appetizers
Fresh fish of the season with a set of wives
Grilled A4 Wagyu Beef Inner Thigh
Garlic Soy Sauce Sauce
Assorted tempura of summer eel and prawns
Vinegared eel and cucumber with wakame seaweed
Steamed egg custard with summer vegetables
Yuzu Land Lotus Root (Okra)
Meal】Two pieces of nigirizushi with ginger
【Supper soup】 Aka-dashi (red miso soup)
Today's sweet
All-you-can-drink menu
■Beer
Suntory/Premium Malts
■Whisky
Kaku Highball/Ginger Highball/Coke Highball
■Shochu
Our original shochu Kizuna Shochu [sweet potato
Nakayaka [Barley] / Amami [Brown Sugar] / Kumeisen [Awamori
■Sour
Oolong tea high/green tea high/black bean tea high Lemon sour
grapefruit sour
■Wine
Glass Red or White
■Selected Sake
Tokyo Komachi Seishu (Niigata Prefecture) / Kido KID Junmai Ginjo (Wakayama Prefecture)
Toyo Bijin Junmai (Yamaguchi Prefecture)/Akabu Ginjo (Iwate Prefecture)
Sobana Junmai Ginjo (Hyogo Prefecture)/Shichiken Junmai (Yamanashi Prefecture)
■Soft drinks
Coke/ginger ale/oolong tea/green tea
Grapefruit juice/orange juice
Period] May 1, 2024 - September 3, 2024
Visiting Hours】17:00〜23:30
*The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
The images are for illustrative purposes only.
Course for 2 persons minimum.
*Social distance with sufficient social distance.
We are committed to guiding you through the process.
Please feel free to contact us if you have any seating requests.
Sparkling wine toast + all-you-can-drink 120 minutes] Comparison of Iwate Iwachubuta pork loin and belly in our golden broth - Golden broth Shabu-shabu nabe course [9 dishes] 5,900 yen
Here is a guide to Edo Wan's standard plans.
Served in Edo Wan's special golden broth! The main dish is a comparison of loin and belly of "Iwate Iwachubuta," a carefully selected brand of pork that goes well with shabu-shabu, and of course we also offer a well-balanced selection of our signature sashimi and Japanese dishes.
Please note that there will be a price increase for some courses from March 3, 2012. Please understand this in advance.
The price without the all-you-can-drink option is 4,000 yen per person (tax included).
Beef tongue shabu-shabu hot pot can be ordered for +1,000 yen.
Fee] 5,900 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 10 persons
【Time】 150 min.
All you can drink】 Yes
Course Content
Shabu-shabu hot pot course for comparison of Iwachu pork
Aperitif] Toast Sparkling Wine
Appetizer] Soaked greens and myoga, kama-age shirasu
Deep-fried sweetfish with spicy sauce
Sashimi] Fresh seasonal fish, assorted sashimi, wife set
Steamed egg custard with shrimps and eggplant
Grilled silver fillet with miso
Iwate Prefecture Iwanaka Pork Loin
Shabushabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu
[Finish] Hoso-Udon (thin udon noodles)
Today's sweet
~Iwanaka Pork Pork Shabu Course Offerings - July 3 to September 3
Please note that the menu is subject to change depending on availability.
Soaked greens and chopped yuba with niben bonito flakes
Deep-fried silver fillet with sweet and spicy sauce
Seasonal fresh vegetables, wife's set of sashimi
Steamed egg custard with summer vegetables
Yuzu Riku lotus root (Okra)
Grilled Karasugarei with Tartar
horseradish
Iwate Prefecture Iwanaka Pork Loin
Shabushabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu Shabu
Beef tongue shabu shabu shabu can be ordered for ¥1,000 more.
Meal】 Finish with thin udon noodles
Today's sweet
All-you-can-drink menu
■Beer
Suntory/Premium Malts
■Whisky
Kaku Highball/Ginger Highball/Coke Highball
■Shochu
Our original shochu Kizuna Shochu [sweet potato
Nakayaka [Barley] / Amami [Brown Sugar] / Kumeisen [Awamori
■Sour
Oolong tea high/green tea high/black bean tea high Lemon sour
grapefruit sour
■Wine
Glass Red or White
■Selected Sake
Tokyo Komachi Seishu (Niigata Prefecture) / Kido KID Junmai Ginjo (Wakayama Prefecture)
Toyo Bijin Junmai (Yamaguchi Prefecture)/Akabu Ginjo (Iwate Prefecture)
Sobana Junmai Ginjo (Hyogo Prefecture)/Shichiken Junmai (Yamanashi Prefecture)
■Soft drinks
Coke/ginger ale/oolong tea/green tea
Grapefruit juice/orange juice
Period] May 1, 2024 - September 3, 2024
Visiting Hours】17:00〜23:30
*The time limit for the course is 150 minutes.
Last order for all-you-can-drink is 30 minutes before.
*If you would like to order sparkling wine for toast
A special meal will be available for an additional 500 yen per person (tax included).
The images are for illustrative purposes only.
*For reservations of 11 or more people
We do not accept applications online,
Please call us for more information.
*Social distance with sufficient social distance.
We are committed to guiding you through the process.
Please feel free to contact us if you have any seating requests.
Contact Us
Click here to make a reservation
Store Information
[Official] Fresh Fish and Japanese Sake Edo Wan
- address
- 〒104-0061
Sukiyabashi Building B1F, 5-1-7 Ginza, Chuo-ku, Tokyo - Access
- 1 minute walk from Ginza Station
3 minutes walk from Yurakucho Station - Phone number
- 03-3289-0026
- Business Hours
- Dinner
17:00-23:30 (Food LO 22:30, Drinks 23:00) - regular closing day
- Sunday
*If Sunday is a national holiday or consecutive holidays,
We will be closed on the last day. - Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
