Introducing the full-fledged autumn rise!
Good evening. This is Sukiyabashi Edowan.
What do you associate with autumn?
With so many delicious ingredients to choose from, it's easy to get lost in the maze. Today, I would like to introduce a fragrant seasonal sake related to mushrooms!
Fukuoka Prefecture Mitsui no Kotobuki ~Porcini~ Junmai Ginjo
This junmai ginjo is named after the mushroom Porcini, which is known as the Italian matsutake mushroom and is characterized by its noble aroma. It has a rich aroma like porcini, with a soft acidity in its full flavor, making it perfect as a food sake. It has a soft mouthfeel with a low sharpness and a light lingering aftertaste.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Fukuoka, Japan
# Autumn rise
# Mitsui's longevity
