Today we bring you Hiyayogoshi from Ehime.
Good evening. This is Sukiyabashi Edowan.
Here is today's recommendation.
Ehime Ishizuchi Tokubetsu Junmai Hiyoroshi
Ishizuchi" is characterized by its rustic, handmade flavor.
It is a dry sake with a very rich and robust acidity, but it has a very pleasant soft touch on the palate from the high-quality brewing water, which has the same origin as "Uchinuki," one of the 100 best waters in Japan, and the lingering and deep flavor can be gradually felt.
This is a sake that the brewery is particularly proud of among the Ishizuchi lineup, as it is made by carefully fermenting the mash in small brewing tanks for a long period of time during the winter brewing stage, when it is planned to be shipped as a cold sake.
Ishizuchi's sake, which has the theme of "Junmai-shu for eating," shows its true value in the autumn season when delicious foods are available.
The soft, warm flavor, which reminds us that sake is made from rice, matches a variety of autumnal flavors.
It can be served cold, at room temperature, or lukewarm.
# Sukiyabashi Edowan
# Sukiyabashi Japanese Cuisine
Dining at # Ginza
#I want to connect with people who like Japanese sake.
#A5 rank Wagyu beef
# Enjoy Fresh Fish Sake
# specialty brand-name pork shabu-shabu
# Ginza Date
# Niben-san dried bonito flakes
# Ginza Izakaya
# Enjoy Sake
# Ginza Gourmet
# one person drinking
# Sake Girls Support Team
# Sake Girls
# Sake Boys
# I want to connect with people who like Japanese sake.
# Ehime, Japan
# Hiyoroshi
# Ishizuchi
