Edo Wan's specialty! Kamahan with sea bream and kujo leek / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Rice cooked with sea bream and kujo leek.
The sea bream in season now is also called "cherry blossom sea bream
The fat is in good condition for spawning,
It is considered very tasty because of its nutritional reserves.
The spiciness of kujo leeks is refreshing.
The sweetness of the sea bream combined with the sweetness of the sea bream whets the appetite.
Please put Nimben's dried bonito flakes on it if you like.
There are seats available after 9:00 p.m. today.
We look forward to serving you.
