Taste of Spring! Sakuraebi and fresh onion with hot ponzu sauce / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Sakura Shrimp and fresh onion with hot egg ponzu sauce.
Beautiful pink color, rich flavor, and aroma,
No seafood evokes the image of spring more than sakura shrimps.
And combined with fresh onions that are less pungent and full of sweetness
Refreshingly finished.
Nimben's dried bonito flakes to your liking.
Matching is also recommended.
There are seats available after 9:00 p.m. today.
Please feel free to contact us.
*Open at 6:00 p.m. on March 4 for in-house training.
We appreciate your understanding and cooperation.
