New Menu! Cream Cheese Seared Salmon Roll / Japanese Cuisine / Ginza / Sake / Dinner / Private Room / Banquet / Welcome Party / Private Party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
[Seared salmon roll with cream cheese].
Cream cheese that goes great with sake.
Wrapped with quickly seared salmon!
The reason why they are so compatible is that they are both fermented foods,
This is because it contains a good balance of "amino acids."
Sake is made from rice, while cheese is made from fermented milk,
Amino acids, which are the source of umami, are produced at this time.
Sake is one of the many alcohols that has a very high amino acid content,
Not to be outdone by a solidly flavored cheese,
The synergy of flavors complements each other.
We hope you will enjoy it as well.
We have availability after 20:00 today.
Please feel free to contact us.
