Now is the season! sashimi of sea bream / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Sashimi of sea bream.
The sea bream has plenty of fat in the white meat that emerges from the bright vermilion color,
It is a very popular high-end fish with a fluffy texture and elegant flavor!
This is the best time of the year to try it, as the fat is at its peak.
There are seats available after 8:30 p.m. today.
Please feel free to contact us.
