Kinmedai Fair! simmered sea bream / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
It's a "kinmeidai" (sea bream) stew.
The golden threadfin bream is in season right now.
Thick and moist,
The exquisite seasoning is perfect with sake!
Quantities are limited, so don't delay.
The restaurant also accepts group reservations.
Please feel free to contact us.
