New Menu! Sanmasu Carpaccio with scallop and grilled leek / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Hokkaido scallops and grilled leeks in three squares carpaccio.
Hokkaido scallops and slow-roasted scallions.
Finished with homemade sansei sauce.
Sanmasu" refers to the combination of green chili peppers, koji mold, and soy sauce, each of which is pickled in a square of soy sauce.
The spiciness of the green chili pepper enhances the flavor of sake.
We hope you enjoy your visit to our store.
There are seats available today if you are early in the day.
We look forward to serving you.
