Edo Wan's specialty! Jako sansho no kamameshi / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Jako Sansho no Kamameshi (rice cooked in a pot with potatoes and Japanese pepper).
Combination of kama-age shirasu and baby sardines,
Sansho (Japanese pepper) is added as an accent.
Refreshing aroma and piquant spiciness
It whets the appetite.
Please enjoy it with Nimben's dried bonito flakes on top, if you like.
There are a few seats available today.
We look forward to serving you.
