New Menu! Aki-Salmon Milt Ponzu / Japanese Cuisine / Ginza / Sake / Dinner / Private Room / Banquet / Welcome Party / Private Function
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Ponzu (vinegared salmon milt).
The fall salmon season has arrived!
Since the salmon have returned to spawn, the fat and nutrients are used for the eggs and milt, so the fat content is moderate.
It is characterized by a refreshing taste, and its flesh is lighter in color than that of sockeye salmon, with a light orange hue.
The best milt is said to be the one just before spawning, and milt is also in season at this time of year!
We hope you will enjoy it with our selection of Japanese sake.
There are a few seats available today.
We look forward to serving you.
