Shun! Hamo no nanbanzuke (hamo no nanbanzuke) / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Hamo no nanbanzuke (hamo no nanbanzuke).
Hamo (Japanese conger), which has stored up nutrients in anticipation of spawning, is the most common type of pike conger.
Now is the best time of year.
It is made into a summery, refreshing nanbanzuke.
We hope you enjoy your visit to our store.
There are a few seats available today.
We look forward to serving you.
