Edo Wan's specialty! Kamameshi (rice cooked with chopped conger eel) / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Rice cooked with chopped conger eel.
Anago (conger eel) kamameshi cooked in a sweet and spicy seasoning and special broth!
It is only available for a limited time, so please enjoy it when you come to our restaurant.
There are seats available after 8:00 p.m. today.
We look forward to serving you.
