New Menu! Spring Wild Vegetable Tempura / Japanese Cuisine / Ginza / Sake / Dinner / Private Room
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Spring wild vegetable tempura.
Cod sprouts, mountain udo, and butterbur sprouts, which are in season now, are carefully prepared into tempura.
Please enjoy the bounty of the mountains at our restaurant, which can only be tasted during this season.
This is a seasonal menu, so don't delay!
There are seats available after 9:00 p.m. today.
Please feel free to contact us.
◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.
We appreciate your understanding and cooperation.
