New Menu! Kamahan (rice cooked with sakura shrimps and spring wild vegetables) / Japanese cuisine / Ginza / Sake / Dinner / Private room
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Rice cooked with sakura shrimps and spring wild vegetables.
Beautiful sakura shrimps with a slight cherry blossom color and
Spring greens are used in abundance to make kamameshi (rice cooked in a pot).
This is a seasonal menu, so don't delay.
A selection of spring sake and a limited quantity of kama-yaki will also be available!
Why don't you feel spring at Edoowan one step ahead?
Seats are available today.
Please feel free to contact us.
◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.
We appreciate your understanding and cooperation.
