New Menu! Sakuraebi and fresh onion with egg yolk ponzu sauce / Japanese cuisine / Ginza / Sake / Dinner / Private room

New Menu! Sakuraebi and fresh onion with egg yolk ponzu sauce / Japanese cuisine / Ginza / Sake / Dinner / Private room

Hello. This is Sukiyabashi Edowan.

Today's introduction,
[Egg yolk ponzu sauce with sakura shrimps and fresh onions - Nimben-san dried bonito flakes.

Fresh onions, which are in season now, are combined with sakura shrimps.

Fresh onions are fresh, less pungent, and stimulate the metabolism,
It has a blood-thinning effect.

It also has antibacterial properties that help prevent colds.

Please enjoy it with a generous amount of Niben-san's dried bonito flakes.

We have seats available for early birds today.
Please feel free to contact us.

◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.

We appreciate your understanding and cooperation.