Aburi Toro Kinka Iwashi/Japanese Cuisine/Ginza/Sake/Dinner/Private Room
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Seared Tororo Kinka Iwashi】.
The yellowtail is caught off the coast of Kinkasan, Miyagi Prefecture, only during the peak of its fatty season.
The quick searing process allows plenty of flavor to overflow.
Please enjoy it with a selection of Japanese sake.
We have seats available for later today.
We look forward to seeing you all at our store.
◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.
We appreciate your understanding and cooperation.
