Kama-age shirasu and grilled kyo-age okaka salad / Japanese cuisine / Ginza / Sake / Dinner / Private room
Hello. This is Sukiyabashi Edowan.
Today's introduction,
Kama-age shirasu and grilled kyoto thinly sliced deep-fried tofu salad with bonito flakes.
We use a generous amount of kama-age shirasu, and at the end of the dish, please add carefully shaved nibben bonito flakes to your liking.
There are a few seats available today.
We look forward to seeing you all at our store.
◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.
We appreciate your understanding and cooperation.
