Kama-age sakuraebi and salted boiled asparagus/Japanese/Ginza/Sake/Dinner/Private room
Hello. This is Sukiyabashi Edowan.
Today's introduction,
[Kama-age sakura shrimps and boiled asparagus in salt water].
Sakuraebi and asparagus are in season now, and are quickly boiled.
It is colorful and spring-like.
Please serve with homemade charcoal salt.
There are seats available after 8:00 p.m. today.
We look forward to seeing you all at our store.
◎For infection prevention measures
rubbing alcohol on oneself
Wearing masks during conversations, etc.
We appreciate your understanding and cooperation.
