
For Sake! Ate-maki of boiled conger eel and Arimasansho / Japanese cuisine / Ginza / Sake / Dinner / Private room / Banquet / Welcome party / Private party / Private party / Farewell party
simmered conger eel and arimasansho
Plump and gently sweet boiled conger eel
The tangy and sharp aftertaste of Arimasansho is irresistible♪
Each bite of this Ate-Maki is layered with flavor!
Please enjoy it with alcohol ✨.
