Edo Wan's specialty! Akisalmon Harako Kamameshi / Japanese Cuisine / Ginza / Sake / Dinner / Private Room / Banquet / Welcome Party / Private Function
steamed rice with salmon roe
Autumn treats are cooked in a kamameshi (rice cooked in a kettle)!
The fatty meat of the autumn salmon, the melt-in-your-mouth albacore, and the
It is filled with plump and juicy fish roe.
In addition, fragrant shimeji mushrooms enhance the autumn aroma.
A luxurious dish!
Please enjoy it with Nimben-san's dried bonito flakes.
There are seats available today!
